We help your team set up and run a Halal Management System, train your people, review it regularly and prepare you for certification body and international halal authority audits, for Saudi Arabia, the UAE and GCC, Indonesia, Malaysia, Singapore and beyond.
Use one service or all of them. We work with your production, quality and purchasing teams, not around them.
We design and document your HMS: halal policy, halal committee, critical control points, raw-material approval, traceability, segregation, cleaning and non-conformance procedures, built into your existing food safety system.
Halal awareness for all staff, halal supervisor and halal committee training, and internal halal auditor training, delivered on-site or online.
Regular internal halal audits and system reviews, plus a full mock audit before any external visit, so nothing is a surprise on the day.
Preparation and on-the-day support when international halal authorities or their auditors visit, such as Saudi (SFDA), UAE, Indonesia (BPJPH), Malaysia (JAKIM) and Singapore (MUIS) inspections, including close-out of findings.
We prepare your application pack, help you choose a certification body recognised in your markets, and support you through the certification and surveillance audits.
Supplier and ingredient certificate checks, label review for each market, and shipment certificate paperwork for Saudi Arabia, the GCC and Indonesia.
Learn more →Requirements differ by country. We map your products and your Halal Management System to each market’s rules.
| Market | Authority | What you need | Watch out for |
|---|---|---|---|
| Saudi Arabia | SFDA / Saudi Halal Center | Halal certificate from an SFDA-recognised certification body, plus a certificate of consignment for every shipment of halal-regulated products | Consignment certificates are issued through the SFDA system by recognised certifiers |
| UAE | MoIAT | Certification body on the UAE register; GSO / UAE.S 2055-1 requirements; meat needs halal slaughter and health certificates | Product registration with UAE food authorities |
| Other GCC (Kuwait, Qatar, Bahrain, Oman) | National authorities, GSO standards | Halal certificate from a body recognised in the destination country; GSO 2055-1 requirements | Updated GSO 2055-1 proposes shipment certificates for high-risk animal products |
| Indonesia | BPJPH | Certificate from a BPJPH-recognised body, registered by your importer; a halal check (LPPH) for every shipment | Mandatory from 17 Oct 2026 for most food, drinks, cosmetics and chemicals; non-halal labelling rules |
| Malaysia | JAKIM | Certificate from a JAKIM-recognised foreign certification body | Compulsory for animal-based products |
| Singapore | MUIS | Certificate from a MUIS-recognised certification body | Digital, QR-verifiable halal certificates |
Rules change often. We confirm the current requirements for your products before you apply or ship.
Halal market changes, shipment rules and ISO standard updates.
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Your products, markets, current system and deadlines.
30 minutesWe review your site and documents against your target markets’ halal requirements.
Fixed-fee quote in 24 hoursWe set up your Halal Management System and train your halal committee, supervisor and staff.
Typically 4–8 weeksInternal halal audit and a mock audit against the certification body’s and authorities’ expectations.
Audit-readySupport through certification and international authority audits, shipments and renewals.
OngoingCert360 is a consultancy. Halal certificates are issued by recognised halal certification bodies; we prepare your team and support you through every audit.
It is the set of policies, responsibilities and controls that keep your products halal every day: approved ingredients, segregation, cleaning, traceability, a trained halal team and regular internal reviews. Certification bodies and international authorities audit this system, not just your products.
Yes. Authorities such as Saudi Arabia’s SFDA, the UAE, Indonesia’s BPJPH, Malaysia’s JAKIM and Singapore’s MUIS may inspect sites certified by the bodies they recognise. We run a mock audit, prepare your document pack, support your team on the day and help close out any findings.
Halal awareness for all staff, halal supervisor and halal committee training, and internal halal auditor training. Training can be on-site or online and is recorded for your audit evidence.
For Saudi Arabia, a certificate of consignment is required with every shipment of halal-regulated products. The UAE requires halal slaughter certificates for meat, and the updated Gulf standard proposes shipment certificates for high-risk animal products. See our shipment guide →
From 17 October 2026, most imported food, beverages, cosmetics and chemical products must be halal certified, or clearly labelled non-halal, and each halal-certified shipment needs its own halal check (LPPH).
Yes. We build halal controls into your existing food safety system, so you have one set of procedures, not two.
We will reply within 24 hours with next steps and a fixed-fee quote. Audit or shipment coming up soon? Say so and we’ll prioritise it.
