More markets now want halal proof for every consignment, not just a certificate on file. We check your paperwork, labels and batches before loading and prepare your shipment certificate requests, so your goods clear customs first time.
A certificate of consignment must go with every shipment of products that need halal certification, in addition to your halal certificate. It is issued by an SFDA-recognised halal certification body through the SFDA system.
Your certifier must be recognised in the destination country. Meat and poultry need halal slaughter or halal certificates plus health certificates with each consignment. The updated Gulf halal food standard (GSO 2055-1) proposes shipment certificates for high-risk animal products.
Under BPJPH Regulation No. 4 of 2026, each halal-regulated shipment needs a Halal Product Assurance Report (LPPH) before customs. Your importer applies, and a BPJPH-appointed inspection body checks the goods at your loading warehouse. Halal certification is mandatory from 17 October 2026.
Also exporting red meat? Australian red meat halal certificates are endorsed under the government’s approved halal program.
Start early: at least 1–2 weeks before loading for most markets, and 3–4 weeks for Indonesia.
Use the checklist below. Drafts are fine.
Day 1Every document is cross-checked against your halal certificate, labels, batch codes and HS codes. We flag mismatches before loading, not at the border.
Within 1–2 business daysWe prepare your certifier’s shipment certificate request, or your Indonesian importer’s LPPH application pack, and get your warehouse inspection-ready.
Before loadingWe coordinate timing with your certifier, importer or inspector, and keep a complete file for every shipment.
OngoingIf it doesn’t match: goods can be held, re-exported or destroyed, and certificates or registrations can be suspended.
Cert360 does not issue shipment certificates or LPPH reports. They come from your recognised halal certification body or, for Indonesia, a BPJPH-appointed inspection body. We make sure everything is right before they check.
Yes, for products that require halal certification, a certificate of consignment must accompany every shipment. It is issued by an SFDA-recognised halal certification body.
Meat and poultry need halal slaughter or halal certificates with each consignment, and the updated Gulf halal food standard proposes shipment certificates for high-risk animal products. We confirm the current rule for your product and destination before you ship.
Every shipment of halal-regulated imported products needs one. Your importer applies to BPJPH and pays up front; the inspection date must be set within 30 days of payment and the inspection completed within 15 days. Each report covers one shipment only.
That product will fail the check. We review your certificate scope against every product line before you book the shipment.
Yes. We set up a simple per-shipment routine and template file so each consignment takes minutes to prepare, and can do the checks for you on a monthly plan.
Share your products, destination and shipping date. We reply within 24 hours; urgent shipments the same day where possible.
